Tastefully Tuesday continues...
These potatoes are FANTASTIC! They are super easy to whip together and taste like you slaved over the stove forever!
The Ingredients:
Diced Potatoes (I use Simply Potatoes because you can usually get them on sale and most of the prep work is done).
Monterey Jack Cheese - 1 Cup
Buttermilk Ranch Dressing- 1/2 pkg
Bacon Bits (I actually prefer ham but thought I'd give this a try- I recommend sticking with the diced ham).
Sour Cream - 1 cup
Combine all ingredients and mix together in a bowl.
I decided to add in some Dill Weed which gave it some good zip!
Spoon into a baking dish and bake for 30 minutes at 350. Potatoes should be golden brown when done.
Flamingo Toes
This looks delicious! I found your blog on another blog! Looks like we are both new mommies =) Follow me:
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Oooh yummy! I need to try this, sooo easy! Thanks for sharing!
ReplyDeleteThis sounds so tasty! I have some sour cream I really need to use up and this would be perfect! I have a great cookbook giveaway going on right now if you would like to enter? http://eatcakefordinner.blogspot.com/2012/01/rush-hour-recipes-review-and-cookbook.html
ReplyDeleteLooks so yummy! But I don't think the ranch dressing is gluten free which is what our family needs. bummer!!
ReplyDeleteThis looks so delicious! I am going to make these right away! You have a wonderful blog, and I am a new follower! Thanks for sharing at my Super Bowl Eats and Treats Party!
ReplyDeleteThose look great! I love potatoes and have not seen them prepared like this before. I am pinning this. Vicky from Mess For Less
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