Do you ever just get tired of eating the same stuff for breakfast all the time?
I know there's plenty of breakfast choices: cereal, eggs & toast, pancakes, waffles, french toast, breakfast casseroles, biscuits, etc. But I feel like it's harder to come up with unique breakfast ideas compared to dinner ideas!
Well these Breakfast Boats put a nice new spin on the typical eggs and toast!
I LOVE french bread but never thought about making it for breakfast till I saw this recipe on Pinterest from Spoon Fork Bacon.
Of course I had to make my own spin.... I mean, let's face it, we're simple folk and I have no idea what pancetta is or what gruyere cheese tastes like!
Ingredients:
2 French Hoagie Rolls
4 Eggs
1 cup Diced Ham
1 Cup Shredded Cheese (your choice- I used leftover pizza blend)
1 small scallion (green onion)
1/4 cup milk
Directions:
Hollow out your hoagie rolls.
I saved the tops and covered them with cheese for dinner that night.
Mix all ingredients together.
Pour into your french bread boats.
Bake at 350 degrees for about 25 minutes or until your eggs are fully cooked.
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O my deliciousness! I guarantee we will be trying this over the weekend at my in-laws house. I'd love it if you shared this at Whimsy Wednesdays.
ReplyDeleteLooks so good...thanks for sharing...Hugs, Susan
ReplyDeleteok seriously! yum that looks so good and best of all it seems super easy! i am definitly gonna have to try this!
ReplyDeleteThis is great! I get tired of the same old breakfast ideas too, gonna pin this one!!!
ReplyDeleteRuthie from http://ruthieskozikitchen.blogspot.com/
YUM! I'd want a nap though after that...maybe on a sundday morning:)) visiting from the friday hop.
ReplyDeleteYour boats looks so yummy good! Thanks for sharing this!
ReplyDeleteI really love your blog so I'm giving you the Versatile Blogger award! You can check out the post and see who else I've given it to at:
ReplyDeletehttp://www.yankeedoodledesigns.com/2012/03/versatile-blogger-award.html
Congratulations!!
I could go for a boat right now!
ReplyDeleteStopping by from the Friday Hop to say hello.
POSH
Looks amazing!! Pinning it now!
ReplyDeleteJust wanted to let you know you were featured on my blog today. http://acraftycook.blogspot.com/2012/05/1-month-of-fun-may-link-party.html
ReplyDeleteThis looks REALLY good! And your recipe edits sound just fine to me. ;) Yum!
ReplyDelete