The Perfect Dinner Casserole
I love making casseroles.... they're such a fabulous way to sneak veggies into a meal!
This is one of my go to recipes for a busy night and it pairs perfectly with my Rice Crispy Chicken!
2 Cups of cooked rice (1 cup before it's cooked)
1 can Cream of Broccoli Soup
1-2 cups of chopped broccoli (depends on how much broccoli you want- and you can use fresh or frozen)
1 cup shredded cheese (I use Colby Jack)
1. Cook your rice
(you can use regular rice or 5 minute)
2. Cook your broccoli
Depending on the season I've used both fresh and frozen.
With frozen I just pop the whole box or bag in the microwave for 5 minutes.
Fresh takes a little longer- I chop it up- throw it in a microwave safe bowl - fill the bowl halfway with water- microwave on high for 8-10 minutes or until broccoli is cooked through.
3. Combine rice, broccoli, soup and mix well.
Sometimes I add a splash of milk to make it a little more creamy.
4. Pour into a casserole dish and cover with cheese.
5. Bake at 350 degrees for 10 minutes to melt cheese.
Make sure you try it with my super yummy Rice Crispy Chicken!
Get Your Brag On, Thrifty Thursday, Show Me Extraordinary, A Creative Princess, What's Cooking Love,