Creamy Broccoli, Rice, & Cheese Casserole

The Perfect Dinner Casserole

I love making casseroles.... they're such a fabulous way to sneak veggies into a meal!

This is one of my go to recipes for a busy night and it pairs perfectly with my Rice Crispy Chicken!

Ingredients:

2 Cups of cooked rice (1 cup before it's cooked)

1 can Cream of Broccoli Soup

1-2 cups of chopped broccoli (depends on how much broccoli you want- and you can use fresh or frozen)

1 cup shredded cheese (I use Colby Jack)

Directions:

1. Cook your rice 

(you can use regular rice or 5 minute)

2. Cook your broccoli

Depending on the season I've used both fresh and frozen.

With frozen I just pop the whole box or bag in the microwave for 5 minutes.

Fresh takes a little longer- I chop it up- throw it in a microwave safe bowl - fill the bowl halfway with water- microwave on high for 8-10 minutes or until broccoli is cooked through.

3. Combine rice, broccoli, soup and mix well.

Sometimes I add a splash of milk to make it a little more creamy.

4. Pour into a casserole dish and cover with cheese.

5. Bake at 350 degrees for 10 minutes to melt cheese.

Make sure you try it with my super yummy Rice Crispy Chicken!

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